Discover traditional flavors in the heart of Athens! Enjoy authentic Greek dishes made with the finest ingredients, right in the vibrant city center. Taste the essence of Greece with every bite
Cretan barley rusk with chopped tomatoes, feta, cucumber, onion, capers, and olives.
Anchovy Bruschetta
9.10
Toasted bread with taramas salad, pickled peppers, and onion.
Dolmadakia (Nigiri Style) — Vine leaves stuffed with rice, served with yogurt and tsiros.
Dolmadakia
9.10
Potato Chips
5.90
With feta dressing, tomatoes, cucumber, coriander, and finely chopped onion.
Fava
7.90
Yellow split pea purée with sun-dried tomatoes, onion, and capers.
Greek Mezze Platter — Olives, pickled peppers, kritamo, extra virgin olive oil, and Santorini fava.
Greek Mezze Platter
7.50
Yellow split pea purée with sun-dried tomatoes, onion, and capers.
Greek Mezze Platter — Olives, pickled peppers, kritamo, extra virgin olive oil, and Santorini fava.
Greek Cheese Selection
12.00
Greek cheeses served with fresh bread.
Cured Fish Selection
9.80
Marinated anchovies, tsiros, toursi, pickled peppers, and taramas.
FRESH JUICES, FRUIT BLENDS & SMOOTHIES
Freshly Squeezed Orange Juice
4.50 | 3.70 to go
Green Juice
5.50 | 5.00 to go
A crisp, detoxifying green blend of tart green apple, fresh celery, and zesty lime, finished with cool garden mint. (VG)
Citrus Blast
5.50 | 5.00 to go
An exotic, immunity-boosting juice combining fresh kiwi, sweet pineapple, and organic orange, with a spicy kick of fresh ginger. (VG)
Sweet Blend
5.50 | 5.00 to go
Naturally sweet and refreshing. A smooth, sun-kissed blend of tropical pineapple, juicy pear, and crisp red apple. (VG)
Antioxidant
5.80 | 5.30 to go
Our ultimate premium juice. A vibrant, antioxidant-rich blend of kiwi, pineapple, orange, and fresh ginger, layered with wild berries.
Tonic
5.50 | 5.00 to go
Sharp, clean, and energizing. Tangy green apple blended with fresh kiwi and a powerful punch of spicy ginger. (VG)
Apple & Banana Energy Blend
5.80 | 5.30 to go
Authentic Greek yogurt blended with Banana Apple, fresh Milk and cinnamon. (V)
Athenian Green Detox
5.80 | 5.30 to go
A refreshing, blend of Fresh Spinach, Green Apple, Cucumber and Zesty Lemon. (V)
Protein Power Peanut & Cocoa
6.00 | 5.50 to go
Almond milk blended with fresh banana, Peanut Butter and Cocoa Powder. (VG)
Le Grec Breakfast 2026
Sunny-side-up eggs, smoked bacon, and bread
7.80
Soft-boiled eggs in a glass with rustic bread croutons
6.60
Savory loukoumades with yogurt, fennel pesto, cherry tomatoes, and arugula
9.00
Loukoumades with honey, cinnamon, and walnuts
5.90
Sfakian pie with honey and sesame
5.90
Kagianas with feta cheese, smoked pork, fresh basil, and Thessaloniki koulouri croutons
8.90
Traditional Thessaloniki bougatsa with powdered sugar and cinnamon
7.40
Spinach pie with herb yogurt and fresh spinach & dill salad
6.50
Cheese pie with honey and crispy peppers
6.50
Greek yogurt with honey and seasonal fruit
6.50
Pancakes with chocolate — hazelnut cream, crushed biscuit, banana
Rich, creamy authentic Greek yogurt topped with crunchy whole-grain granola, fresh seasonal fruits, and a drizzle of organic honey. (V)
The Greek Village Breakfast
11.50 | 10.00 to go
3 sunny-side-up eggs served alongside a mini Greek salad with crisp cucumber, juicy tomatoes, authentic feta cheese, and Kalamata olives. (V)
Greek Soldiers
7.40 | 6.20 to go
Soft-boiled eggs in a glass with artisan sourdough bread croutons. Add Feta Cheese (+1,00) Or/And Mani Syglino (smoked pork with sage) (+1,00) to take it to the next level.
The Peloponnesian Kagianas
10.00 | 8.00 to go
The authentic Greek brunch. Soft scrambled eggs cooked in rich tomato sauce, elevated with cured Mani Syglino (smoked pork with sage) and local feta cheese. Served with basil and Koulouri of Thessaloniki croutons.
The Scrambled Egg & Mushroom Croissant
8.00 | 6.50 to go
Warm, buttery croissant stuffed with fluffy scrambled eggs and savory sautéed mushrooms. Served with a side of green salad. (V)
Veggie Omelette
8.00 | 6.50 to go
A fresh and hearty 3-egg omelette packed with sautéed mushrooms, colorful bell peppers, and sweet onions. Served with warm toasted bread and green salad. (V)
- Add Feta Cheese +1,00
THE GREEK BEACH DONUTS (LOUKOUMA RINGS)
Gourmet Savory Beach Donut
8.50 | 7.30 to go
Our unique fusion creation. A large, fluffy fried yeast donut ring topped with cool Greek yogurt, aromatic homemade fennel pesto, cherry tomatoes, and fresh arugula. (V)
Honey-Glazed Beach Donut
5.50 | 5.00 to go
A large, fluffy fried yeast donut ring generously drizzled with local organic honey, finished with a heavy dusting of walnuts and cinnamon. (V)
THE GREEK-STYLE PANCAKES (TIGANITES)
The Chocolate & Biscuit Tiganites
9.00 | 7.50 to go
Fluffy pancake-style tiganites smothered in rich milk chocolate sauce, topped with fresh banana slices and crushed traditional biscuits. (V)
The Maple Tiganites
9.50 | 8.00 to go
Soft pancake tiganites drizzled with pure maple syrup, loaded with sliced bananas. (V)
The Savory Mediterranean Tiganites
11.50 | 9.50 to go
Fluffy pancakes topped with crispy bacon, juicy fresh tomatoes, and a rich, velvety parmesan sauce. Finished with a perfectly fried sunny-side-up egg.
FRESHLY BAKED CROISSANTS
The Chicken & Parmesan Croissant
8.50 | 7.00 to go
Flaky butter croissant filled with tender grilled chicken breast, fresh tomatoes, crisp green salad, and a velvety parmesan sauce.
The Double Chocolate & Oreo Croissant
7.00 | 5.50 to go
Freshly baked croissant drizzled with smooth white chocolate and authentic Greek Merenda hazelnut praline, topped with crushed Oreo cookies. (V)
ARTISAN TRADITIONAL PIES
Authentic Epirus-Style Spanako-Pita
5.00 | 4.00 to go
Layers of handmade rustic phyllo pastry, stuffed with fresh spinach, wild greens, dill, and barrel-aged feta. Drizzled with extra virgin olive oil. Served with herb yogurt and fresh spinach & dill salad (V)
Authentic Epirus-Style Cheese Pie
5.00 | 4.00 to go
Layers of golden-baked, crunchy handmade phyllo pastry enclosing a rich blend of barrel-aged feta cheese, fresh eggs, and local Greek yogurt. Perfectly balanced, warm, and comforting. Cheese pie with honey and crispy peppers (V).
The Famous Thessaloniki Bougatsa
5.00 | 4.00 to go
Crispy handmade phyllo pastry filled with smooth, warm semolina custard cream. Dusted heavily with powdered sugar and cinnamon. (V)
The Cretan Sfakian Pie
5.00 | 4.00 to go
A traditional, paper-thin pan-pie filled with local goat cheese, topped with organic honey and sesame. The perfect sweet & savory balance. (V)
GREEK YOGHURT CUPS
Plain Greek Yoghurt
4.00 | 3.00 to go
Creamy strained yogurt, neat.
Yoghurt, Honey & Walnuts
5.50 | 4.50 to go
The traditional ritual.
Yoghurt, Honey, Nuts, Banana
6.00 | 5.00 to go
Greek yogurt with mixed nuts and fresh banana.
Yoghurt, Honey, Granola & Kiwi
6.50 | 5.50 to go
Greek yogurt with crunchy granola and kiwi slices.
GYROS & CHICKEN: SANDWICHES OR PLATTERS?
Pork Gyros Sandwich
9.00 | 7.50 to go
Juicy, crispy pork gyros packed with fresh cherry tomatoes, green lola lettuce, and rich parmesan sauce. Served with a side of golden baby potatoes.
Chicken & Egg Sandwich
8.50 | 7.00 to go
Tender chicken breast, hard-boiled egg, cherry tomatoes, and lola lettuce, elevated with a sweet honey-mustard sauce. Served with a side green salad.
The Modern Pork Gyros Platter
12.00 | 10.50 to go
A generous portion of crispy pork gyros, served with fresh tomato slices, onions, and golden baby potatoes. Accompanied by our light herbed yogurt sauce and warm, toasted artisan bread.
The Herbed Chicken Gyros Platter
12.00 | 10.50 to go
Flavorful chicken gyros seasoned with Mediterranean herbs, served with fresh tomatoes, onions, and crispy baby potatoes. Complemented by our refreshing herbed yogurt sauce and toasted artisan bread.
FRESH SALADS & COLD STARTERS
The Authentic Horiatiki (Greek Salad)
10.00 | 8.00 to go
Juicy tomatoes, crisp cucumbers, onions, Kalamata olives, green peppers, a block of rich feta cheese, extra virgin olive oil, and wild oregano. (V)
The Cretan Dakos
8.00 | 6.50 to go
Traditional Cretan barley rusk soaked in olive oil, topped with juicy chopped tomatoes, crumbled feta, cucumbers, onions, capers, and olives. (V)
The Thessaloniki Green Salad
11.00 | 9.50 to go
Fresh greens topped with grilled chicken, cherry tomatoes, dried figs, and crunchy croutons made from traditional Thessaloniki Koulouri, tossed in a creamy parmesan dressing.
MEDITERRANEAN PASTA
Penne Pomodoro
8.00 | 6.50 to go
Al dente penne pasta tossed in a rich tomato sauce, slow-simmered with garlic, sweet onions, extra virgin olive oil, and fresh fragrant basil. (V)
Mediterranean Summer Linguine
11.00 | 9.50 to go
A vibrant, sun-kissed pasta dish. Perfect linguine tossed with sweet red and green bell peppers, onions, juicy cherry tomatoes, and Kalamata olives. Finished with crumbled barrel-aged feta cheese and extra virgin olive oil. (V)
Artisan Linguine Aglio e Olio
10.00 | 8.50 to go
The classic Italian masterpiece with a Greek touch. Linguine tossed in premium extra virgin olive oil, slow-roasted garlic cloves, fresh chili flakes, and aromatic parsley. Clean, flavorful, and energizing. (VG)
TRADITIONAL MEZE & SHARE PLATTERS
Anchovy & Taramas Bruschetta
7.00 | 6.50 to go
Toasted sourdough spread with creamy fish roe salad (taramas), topped with marinated anchovies, pickled peppers, and onions.
Dolmadakia (Greek "Nigiri" Style)
7.50 | 6.50 to go
Tender vine leaves stuffed with herbed rice, served elegant Nigiri-style with Greek yogurt and savory cured fish (tsiros).
Santorini Fava Purée
6.50 | 5.50 to go
Velvety yellow split pea purée served warm with sun-dried tomatoes, onions, capers, and extra virgin olive oil. (VG)
Feta & Herb Potato Chips
5.00
Crispy, golden potato chips drizzled with a rich feta cheese dressing, topped with diced tomatoes, onions, and fresh coriander. (V)
The Greek Mezze Platter
7.00
Sharing selection of olives, pickled peppers, kritamo, and fava. (VG) (Dine-in only)
Greek Cheese Selection
13.00
Finest traditional cheeses with warm artisan bread. (VG) (Dine-in only)
Aegean Cured Fish Selection
13.00
Marinated anchovies, tsiros, toursi, pickled peppers, and taramas. (Dine-in only)
THE SPOON SWEET RITUAL
Add Authentic Greek Yogurt: +2.00 | Add a Shot of Chios Mastiha Liqueur: +3.00
The Wild Sour Cherry
5.50
The crown jewel of Greek spoon sweets. Tart, juicy wild cherries. (VG) (Dine-in only)
The Aromatic Bergamot
5.50
Crisp, fragrant ribbons of bitter orange peel. (VG) (Dine-in only)
The Golden Fig
5.50
Whole baby green figs preserved in crystal-clear syrup. (VG) (Dine-in only)
LE GREC Artisan Sweet Jars (380g)
6.50 to go
Beautifully packaged glass jars for the retail shelf. Flavors: Wild Sour Cherry | Aromatic Bergamot | Golden Fig
FOOD
BRUNCH
Muesli Bowl
7.00
Greek yogurt with granola, seasonal fruits, blueberries, honey
Thessaloniki Bread (Koulouri)
8.00
Filled with cream cheese, smoked turkey, boiled eggs. Served with green salad
Croissant
8.00
Filled with turkey, cheese, boiled eggs and mayonnaise. Served with green salad
Green pepper, cheese, tomato, smoked turkey. Served with green salad
Strapatsada
10.00
Scrambled eggs mixed with feta cheese and grated tomatoes. Served with toasted bread
After Brunch Tapas
Dakos
Cretan barley rusk with chopped tomatoes, feta, cucumber, onion, capers, and olives.
Anchovy Bruschetta
Toasted bread with taramas salad, pickled peppers, and onion.
Dolmadakia (Nigiri Style) — Vine leaves stuffed with rice, served with yogurt and tsiros.
Potato Chips
With feta dressing, tomatoes, cucumber, coriander, and finely chopped onion.
Fava
Yellow split pea purée with sun-dried tomatoes, onion, and capers.
Greek Mezze Platter — Olives, pickled peppers, kritamo, extra virgin olive oil, and Santorini fava.
Greek Cheese Selection
Greek cheeses served with fresh bread.
Cured Fish Selection
Marinated anchovies, tsiros, toursi, pickled peppers, and taramas.
Breakfast on the go
Coffee & Fresh Juice
3.00
Coffee (or Fresh Juice) + Bun
5.00
Filled with cream cheese and turkey
Coffee (or Fresh Juice) + Yoghurt
4.00
Filled with turkey, cheese, boiled eggs and mayonnaise. Served with green salad
Coffee (or Fresh Juice) + Sandwich
5.00
Coffee (or juice) + Butter croissant
4.00
Coffee (or juice) + Chocolate croissant
5.00
Coffee (or juice) + Pie of the day
4.00
Yoghurts
Yoghurt, honey, nuts, banana, berries
2.80
Yogurt, honey, strawberry, granola, kiwi
2.80
Yogurt, honey, walnuts
2.60
Le Grec Breakfast 2026
Sunny-side-up eggs, smoked bacon, and bread
7.80
Soft-boiled eggs in a glass with rustic bread croutons
6.60
Savory loukoumades with yogurt, fennel pesto, cherry tomatoes, and arugula
9.00
Loukoumades with honey, cinnamon, and walnuts
5.90
Sfakian pie with honey and sesame
5.90
Kagianas with feta cheese, smoked pork, fresh basil, and Thessaloniki koulouri croutons
8.90
Traditional Thessaloniki bougatsa with powdered sugar and cinnamon
7.40
Spinach pie with herb yogurt and fresh spinach & dill salad
6.50
Cheese pie with honey and crispy peppers
6.50
Greek yogurt with honey and seasonal fruit
6.50
Pancakes with chocolate — hazelnut cream, crushed biscuit, banana
8.00
Pies
Cheese pie
2.50
Spinach pie
2.50
Bougatsa with cream
2.70
Chicken Pie
2.70
Skepasti
2.70
Croissants
Butter Croissant
2.20
Chocolate Croissant
2.90
Savory Croissant
3.80
Filled with turkey, cheese, mayonnaise
Sandwiches
Ham | Turkey
3.90
White baguette with turkey | ham, cheese, tomato, lettuce, mayonnaise
Choriatiko
4.10
Foccacia bread, salami, feta, tomato, olives
Wholegrain baguette with tuna
3.50
Tuna mixed with corn, dill and mayonnaise, lettuce, green peppers
Chicken Baguette
4.20
White baguette with chicken, arugula, parmesan flakes, tomato, mayonnaise with smashed eggs
